While we most commonly think of muffins as a sweet food, savory muffins make a great, low-sugar food option that can be ...

These savory crab and chive corn muffins, from the kitchen of recipe developer Jennine Rye ... you will want all-purpose flour, cornmeal, baking powder, sea salt, black pepper, butter, milk ...

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper.