Cornstarch – By dusting the tofu in cornstarch, we create a crispy outer layer that provides an incredibly satisfying crunch.

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

A Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried ...

You will use it later. Place tofu pieces on baking sheet and lightly dust with cornstarch. Bake for about 20 minutes, rotating halfway through, until browned and puffy. Prepare the sauce: Take 2 ...

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...

Add the tofu to the chili sauce and stir gently to coat. Scrape the tofu into the cornstarch mixture and toss to coat. Transfer the coated tofu to a colander to tap out the excess cornstarch.