In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

This Creole remoulade sauce recipe is extremely versatile and so delicious with so many things! It goes really great with all ...

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and French fries. This dipping sauce is the perfect blend of creamy ...