This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

You can make your own Thai red curry paste for these fish cakes if ... For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce.

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by ...