Biologists blamed the rapid decline of snow crab on a 2018 climate-fueled heatwave. Some fishermen are still reeling as they ...

After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

“Given that the of population size is about 100 and 120 currently in Elkhorn Slough, they can probably eat somewhere between 50,000 and 120,000 green crabs the slough per year, and I ...