“under 10s” and recipes that cut back on washing, chopping and shopping. Here’s four to try at home. Heat your oven to 180C fan-forced (200C conventional). Season the chicken well with salt ...
The recipes below are tested in an 800W microwave ... Pour boiling water into a microwave-safe bowl or mug and crack an egg into it. Microwave for 30 seconds, then check if the white is cooked ...
The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...
Serve it with lemon potatoes, a recipe also in the cookbook. Lay the chicken breast side down ... side up and press down on the breastbone to crack it slightly. Next, remove the thigh bone ...
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...