Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the ...

Looking for a dessert that perfectly blends the sweetness of caramel, the tang of apples, and the creaminess of cheese ...

tipping them each this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate saucepan over a low heat until just simmering.

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

Discover how to make easy caramel sauce in the microwave! With a few ingredients and minutes, create a warm, gooey caram ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

Cook for 8-10 minutes, swirling the pan (not stirring), until the sugar melts into a light-brown caramel. Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set ...