A lot of pasta dishes come with either a cream or tomato-based sauce. Fie on that! Why not simply combine the two? Also sometimes known as rosé sauce (like the wine, not the flower), creamy tomato ...
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...
Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.