All you need to do is melt the butter in a skillet, stir in the corn, cream, and sugar, and season with salt and pepper. That ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...

I find myself going for seconds all the time! Skillet creamed corn is so much better than the canned version. I have a hard time with the mushy texture of canned cream corn. For this recipe the ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

I might make another bold proclamation: this slow cooker creamed corn might be the only Thanksgiving side you truly need. Don't shudder at those words. This isn't your mama's canned version!

I opened a can of Del Monte creamed corn and dumped the contents into a pan. I then filled the can halfway with water and poured that in. I stirred to loosen the sweet, gloopy mixture.

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...