To prepare the crispy potato fritters, first peel the potatoes (1), then grate them using a medium-small hole grater (2), add the flour, coarsely chopped rosemary, salt, and pepper (3).

Discover the secrets to perfectly crispy fritters every time. From using cold ingredients and adding cornstarch or rice flour to frying at the right temperature and draining excess oil ...

Learn how to make this easy potato latke recipe. They will turn out crispy and well seasoned. Make sure to serve them with ...

You can grate the potatoes on a box grater, or a food processor makes this recipe especially fast and easy. These crispy, savory fritters from chef Evan Bloom of Wise Sons Jewish Delicatessen in ...

The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been devoid of stimulation for the entire day. You will find your hand extending for one ...

(Photo Credit: Instagram/@foodiiijunction) When you think of pakodas, you likely picture crispy, golden fritters made with onions, potatoes, paneer, or chicken. It's a beloved snack that few ...