Tip into a slow cooker. Put the split peas in a sieve and ... tongs and place on a board. Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée.
Put the split peas in ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...
4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...
Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...
Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Luckily, this slow cooker variation makes it possible to have sticky-sweet ribs without standing over a bbq. A beautiful ham will taste ... like carrots and peas, that cook right in the Crock ...