In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened and fragrant.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Making homemade bakery-style bread has never been easier. This simple method produces the most crusty no-knead bread that ...

This also cuts down on the amount of kneading required and makes this recipe easier for ... These methods allow the bread to ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.

It was crusty and crisp on the outside, chewy on the inside, and not shy with the oil. After remembering this, I was glad I chose this book. Bread and How to Eat is definitely a book of recipes ...

We're officially in peak soup season. Make the most of the most wonderful time of the year by enjoying the coziest meal as ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

"Your instinct may be to pair soup with a few slices of crusty bread or a roll but there is plenty there to keep an adult ...

Arrange the squash halves cut side up in a roasting tin just big enough to hold the squash in a single layer and drizzle over ...