The best part about dining ... The ideal type of bread for sloshing around in that small bowl of oil is undoubtedly one with ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is ... at 200C/390F/Gas 6 to restore the crust; do not bake from frozen.

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.

It was crusty and crisp on the outside, chewy on the inside, and not shy with the oil. After remembering this, I was glad I chose this book. Bread and How to Eat is definitely a book of recipes ...

Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two ...

Any assortment of fresh grape, heirloom, and/or cherry tomatoes will work great in this recipe ... used here to add flavor to ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

The best bread machines will do it all -- churn, proof and bake -- producing a perfect, crusty loaf that you'll want to keep fresh and enjoy rather than letting it go stale. A bread maker can ...