Making homemade bakery-style bread has never been easier. This simple method produces the most crusty no-knead bread that ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

In a large bowl, dissolve yeast ... the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

This bolillo recipe uses a few basic kitchen staples such as flour, water, yeast, salt, sugar, and a bit of olive oil. Clear, step-by-step instructions help both beginners and experienced bakers ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...