Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
The recipe here is based on an early 18th-century English bread called “French bread ... for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty ... as the French would say.
Rustic Mexican Bolillo Bread - Crusty Oval Bread Rolls Perfect for Any Meal This iconic Mexican Bolillo ... This name reflects the bread's French origins and its resemblance to French baguettes. This ...