Holyoke Community College (HCC) will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Jan. 21 […] ...

The New Orleans Culinary & Hospitality Institute (NOCHI) and Sodexo Live! are hosting “A Taste of Hospitality,” a free ...

FORT PIERCE — In a showcase of culinary talent and collaboration, Fort Pierce Westwood Academy student Yesenia Guadarrama and Indian River State College Culinary Institute student Adiel ...

SECOND HARVEST FOOD BANK’S PROVIDENCE CULINARY TRAINING PROGRAM. THE 1,000TH GRADUATE. THE PROGRAM, WHICH HAS BEEN AROUND FOR NEARLY 19 YEARS IN THE PIEDMONT TRIAD, NOW HAS CHANGED AND SAVED ...