Move over black pudding, full English breakfasts, and bangers and mash because today we’re diving deep into Canadian foods ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

So if you don’t mind the grainy texture of thawed cottage cheese, then it is perfectly fine to freeze it to enjoy later.

The filling was originally made from ‘beestings’, the first, very rich milk from newly calved cows, though nowadays it’s easier (and just as good) to use curd cheese. Rosewater is a classic ...

Instead of baking a regular cheesecake once again and stirring up the debate on whether to add raisins or not, opt for an ...

To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...

Crowned the smelliest cheese in the UK, Stinking Bishop gets its distinctive ... and it will make the final cheese much richer. When the curd has reached the size of a nut, it is transferred ...

which can be translated as: ‘Three Marks for excellent curd cheese!’ Quark is the German word for curd cheese – but it also just happens to be one of the odd few early loan words in Old German taken ...