Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.

Red currants are rich in vitamin C. Just 100 grams of the fruit contain about 40-45 mg of this vitamin, which is close to 60% ...

add that fruit’s eau de vie or liqueur. For example, bring out the flavour of currants with crème de cassis, or the taste of strawberries with eau de frais. Frozen summer berries release lots ...