Scallops served with a curry cream on a crisp potato wafer and tangy keri. Take juices left in pan and work into a fry of shallots, garlic and malt vinegar with heavy spices from the spice mixture.
Add the curry paste and cook for a further 2-3 minutes ... Meanwhile, heat the remaining groundnut oil in a frying pan. Add the queen scallops and prawns and sauté for one minute, or until ...
14d
Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant, a long-standing favorite in Las Vegas, is excited to share their ...
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