Curry leaf plants are self-pollinating, so if your plant flowers, it will develop clusters of green berries that turn dark purple berries when ripe. The berries are edible and rich in vitamin C.

KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety ...