Not to be confused with curry powders, the curry leaf tree (Murraya koenigii) is used in many popular Indian and Southeast Asian dishes. Unless you live in a tropical climate, it's best to grow ...

Name notwithstanding, curry leaves (from the curry tree, Murraya koenegii) aren't related to the blend of ground spices we refer to as curry powder. Often the leaves are used to make tadka (aka ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...