These fritters make a tasty take-to-work lunch or partyappetiser. The hint of curry and the fresh herbs go perfectlywith the carrot and quinoa in the fritters.

Fry it in the oil and place into a large bowl, mixing in the cooked quinoa and potatoes ... Add the coconut milk and the green Thai curry paste and leave the curry to simmer on a low heat for ...

And they taste great in a curry. Serve with quinoa and a green salad. Step 1: Put the onion, garlic and chilli in a blender to create a fine purée. Step 2: Heat olive oil in a large pan ...