Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

This recipe is for, perhaps, the easiest crustless custard pie in the universe! Regardless if you’re a master baker, an ...

roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes. While crust is baking make custard.

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a soggy, unenjoyable crust after baking. We never want to experience that ...

Let the custard cool slightly, then pour over the brownie layer. Put in the fridge for a few hours, or overnight, until set. 7. Remove the mud pie from the fridge about 30 mins before serving so that ...

To top it off, I’ve made a Somerset cider brandy custard that’s the perfect match ... Fold in the corners so the top of the pie looks rustic. Remove from the oven and leave until cool ...

Spoon into a buttered pie dish with a slotted spoon ... Serve warm with homemade custard or lightly whipped cream. Preheat the oven to 200°C/Gas Mark 6. Top and tail the gooseberries and put ...