A simple way to prepare baked pumpkin. You will get a melting texture perfect to eat with meat or fish, or alone. With ...

Place the pumpkin halves, cut side down, onto a baking tray and bake for 45 minutes, until it feels soft to the touch. Allow to cool, then scrape out the cooked flesh and mash with a fork until ...

Luckily, your pumpkin pie's crust will be cooked through before the filling ... paper before lining the pastry so large folds don't cut into the pastry. Credit: Allie Chanthorn Reinmann Set ...

Keep it aside. 2. Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking. Mash the cooked pumpkin pieces with a spatula. You can also leave few cubes instead of ...

Remove the paper and beans and cook for another 4 minutes. 4. Cut the pumpkin into small slices, about 10cm (4 inches) long and 1cm (1/2 inch) thick. Squeeze every last bit of water from the ...