Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper.

Another option is pan-searing; heat a bit of oil or butter in a skillet over low-medium heat and cook the fish for 4-6 minutes on each side. The mahi mahi should read 145°F on an instant read ...

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Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

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