"Combining novel technologies like cold plasma and 3D printing for the production of better plant protein and biomaterial ...

But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.

A team of researchers in Japan has now set its sights on replicating this meat in the lab using stem cells and three-dimensional (3D) printing, and they are teaming up with two companies to ...

What about a 3D printed meat barbecue? A US start-up company has a solution for people who want to eat meat, but don't want to harm animals either: 3D printed meat. The 3D printing technique is ...