To make the syrup, you’ll just need to dissolve the ingredients together, heat them to boiling ... over your homemade latte for just a hint of sweetness. See also: How to Harvest Maple Syrup ...
Place the maple syrup in a pan over a medium heat, bring to the boil, lower the heat to avoid the maple syrup boiling over and/or scorching and reduce by half (approx. 235ml/8 1/2fl oz).