Let the it cool to room temperature before storing it in the refrigerator. 7. Homemade soy milk typically lasts for 3-5 days when stored properly. 8. Enjoy your freshly made soy milk! You can use ...
One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...