The split here refers to halved or whole lentils, peas, beans, or pulses that usually make up daal dishes, though saying that ...

Read more: Delicious Ways To Season Your Fried Eggs Daal is a broad term used for both dry pulses and the cooked dish. There are different types of lentils that you can choose from depending on ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...