Daal is one of the most simple Indian recipes that you can make, but when prepared properly, it's a delicious and filling meal. In an exclusive conversation with Chowhound, Chef Varun Inamdar of ...

3. Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped onions. 4. Sauté till the onions are brown, add the tomatoes and stir fry till the ...

Therefore, any additional spices in your dabba tins may come in handy when cooking Indian food in the future, even if you don ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...