Consider tasting a daikon radish next. You'll soon find a new type of radish to love. Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in ...

Farmers in Miyazaki City, western Japan, have begun producing their annual "daikon-yagura" -- which literally means radish towers -- by hanging daikon radishes on bamboo frames several meters tall.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

White Daikon Radish Quick Pickle with Basil and Lime is a Simple, Crunchy Addition to Salads, Bahn Mi Sandwiches or Delicious ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.