If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, one of the most common baking ingredients. It's often used to make ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

The ingredient is made by combining refined white sugar with molasses, and comes in both light and dark varieties. Natural ...

Learn to make light brown sugar or aim for a deeper flavor profile with dark brown. This recipe takes minutes with just two ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

What is the Difference Between Light and Dark Brown Sugar? Already, brown sugar has started to gain a following in cafes with the rise of the brown sugar latte and the brown sugar milk tea.

Dark brown sugar and cinnamon are also kneaded into the dough, infusing it with a subtle sweetness. Before baking, the dough is dimpled to create small pockets that capture the brown butter topping.