The best way to avoid a bad batch of fudge? Using sweetened condensed milk. In this recipe written with Michelle McGlinn, ...

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof bowl over a pan of simmering water. As soon as the chocolate has melted ...

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.