Eating dark chocolate five or more times a week can lower the risk of type 2 diabetes by 21%, according to a recent study.

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Chocolate is a delightful treat but enjoying it wisely is key to maintaining a balanced diet. By understanding portion ...

“ Daily consumption of dark chocolate can pose health risks if not consumed in moderation. Excessive intake can lead to ...

Dark chocolate can protect the heart by lowering the blood pressure and improves the blood flow. Dark Chocolate can reduce ...

Americans are living longer but with more years burdened by chronic disease. Researchers say molecules in certain foods may ...

Lindt has admitted its chocolates aren’t ‘expertly crafted with the finest ingredients’ after one study found the luxury ...

Protein powders may contain high levels of lead and cadmium, with chocolate-flavored and plant-based products testing at the ...

This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive difference.’ ...

Magnesium is essential for muscle and nerve function, heart health, and bone health. A deficiency can lead to cramps, fatigue ...