Nigella Lawson's quick and easy take on sticky toffee pudding is the perfect treat to indulge in on a cold winter's day ...

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Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

You can also add a teaspoon of sesame seeds to the filling. I like to use dark muscovado sugar in the filling, because the stronger molasses taste makes the hotteok seem less sweet. You can ...

grated 175g dark muscovado sugar 175g fresh white breadcrumbs 140g self-raising flour One tsp cinnamon One tsp mixed spice Two large eggs, beaten One candied clementine For the boozy crème ...

If you can't find gula melaka, use dark brown or muscovado sugar instead. I like to make the ice cream with fresh pandan leaves, but they are not easy to find outside Asia. Alternatively ...