So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

One of the five primary human tastes, umami is a key feature of Asian - especially Japanese - cuisine commonly enhanced by ...

Bukit Panjang Plaza has just joined the ranks of locations hosting Singapore's beloved Japanese megastore, DON DON DONKI. To ...

Combine the eggs, dashi stock, salt and sugar in a bowl ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...

But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total ...

Akiko Katayama covers Japanese food and culture ... pickled daikon radish, tomato dashi broth and dried shrimp powder. Sencha is the most popular type of Japanese tea and people love it for ...

My mother would warm up dashi broth and some carrots ... of time with me when I was child. Ozoni (Japanese New Year’s Soup) Ozoni is not everyday food. It’s not even a once-a-week thing ...

This deeply flavoured Japanese stock made from chicken wings ... do not boil the kombu in the water for a long time or the dashi will become bitter. Add the roasted and rinsed wings and bones ...

Japanese food maker Sonomono says its natto powder is ... In Japan, traditional natto is usually eaten with a sauce containing dashi. But Soyffee can be served in a variety of ways – even ...

The word “umami” was coined in 1908 to describe the flavour discovered by Japanese chemist Kikunae ... happened when he tasted his wife’s dashi cooking stock – stock typically made with ...