This simple yet moreish chocolate cake is the ultimate melt-in-your-mouth experience, with a rich flavour that’ll be hit with chocolate fans. The recipe calls for just a handful of ingredients ...
Now bake the cake at 200 degrees Celcius or 400 degrees Fahrenheit for approximately 20 minutes or until the cake turns golden brown. For the final test, put a toothpick or knife in the middle of the ...
With holiday festivities fast approaching, a decadent mousse recipe could be a great ... Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare ...