For the pan-fried halibut ... the oil in a frying pan over a medium heat and fry the halibut for 4-5 minutes on each side, or until the fish is cooked through. Meanwhile, for the panzanella ...
A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... the pan and cook for another 5 minutes. Fill a deep-fat fryer or a large, deep, heavy-bottomed ...