Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...
If you want a dessert ... you make the filling. (Make sure the base covers right to the edge, or the topping could leak through the join on the loose bottom.) For the filling, break the white ...
For a seriously impressive dessert, this white chocolate cheesecake does the trick. It is rich, delicious and laden with fruit tossed in a little liquor. Again, this can be made a day or two in ...
Inspired by the excitement of discovering whether you made the naughty ... Get the White Chocolate Cake recipe. Fruitcake is an iconic holiday dessert that doesn't get the love it deserves.