Step 1: Preheat your oven to 350°F (175°C). Step 2: Boil diced carrots in a pot for 5 to 7 minutes until fork tender but ...

Cook the onion down a little, stirring frequently until softened and golden. Add the diced carrot, celery and potato and stir until well coated in the butter. Season lightly with salt and pepper.

Enjoy preparing this soup, sit by a fire (if you have one), relax and enjoy!

Place the diced onion and diced carrots in the pan and sauté. Cook for 8-10 minutes or until the carrots and onions have softened. Turn the stove down to medium heat. Place the butter in the pot ...

In a large saucepan over a medium high heat, melt the butter along with a little olive oil and add the diced onion, cooking till soft. Add the carrot and celery to the pan and cook for a further ...

Add one diced carrot, the thick parts of the celery and the onion. Continue to simmer for one hour (top up with boiling water if needed). Remove the meat and set aside. Pour broth through a fine ...