While most tripe sold comes from cows, the stomach lining of sheep and goats can also be used, as well as that of pigs. There are four types of tripe. Blanket tripe, which resembles a solid ...

It was also the first time I saw the different varieties of tripe, from the more flat "blanket" tripe through to the very leafy one. The flavours used in Asian cooking lend themselves to masking ...