Heat oil in a heavy medium skillet over med-high heat. Add pork; cook until no longer pink on the inside and crumbs are ...

For the pork chops, season the chops with the salt and ... crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done, press it gently with your forefinger.

When you're ready to cook, just pull the pork chops from the milk bath, pat them dry with a paper towel, and cook them as intended. Mustard is an amazing condiment, so don't just relegate this ...