The secret to this recipe lies in the glaze—a mouthwatering mix of apples, apple cider, and a touch of Dijon mustard. As the pork chops simmer in this flavorful sauce, they absorb its sweetness ...

A pork chop is one of those cuts that ... or just like a bit of piquant bite, aim for a sharp mustard, such as a ...

For the pork chops, season the chops with the salt and ... crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done, press it gently with your forefinger.

When you're ready to cook, just pull the pork chops from the milk bath, pat them dry with a paper towel, and cook them as intended. Mustard is an amazing condiment, so don't just relegate this ...