Make your own takeaway doner kebab with ... out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat.

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

With this simple recipe, you can recreate this famous takeaway in your kitchen and impress your guests at your next dinner ...