Donuts are too tempting to pass up but have a short shelf life so if you need to revive your tasty treat, there's an easy way ...

If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try ...

Fill a pan with 2 inches ... jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is owned by Jamie Geller and ...

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah.

Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them ...

Homemade doughnuts without all of the faff! This simple recipe uses a clever kitchen hack to give you golden, sweet doughnuts in no time. Heat the oil in a deep-fat fryer to 170C (see tip below).

This Sourdough Donuts recipe has a soft and fluffy texture ... letting rest for 1 hour to become slightly puffy. In a large ...