In a recent Instagram video, nutritionist Rachna Mohan shared a simple and delicious Indian recipe for boosting hair health. This is a yummy ragi dosa paired with a chana-coconut chutney. The four ...

A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

Tamil Nadu, a southern state in India, is renowned for its rich and diverse cuisine that tantalizes taste buds with its ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Add some flavor to your next party with these simple yet delicious dips. You can whip them up in no time, letting you spend ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Serve with coconut chutney or sambar. Good wholesome breakfast or snack. Paniyaram (Kuzhi Paniyaram) Paniyaram is a snack prepared by cooking dosa batter in a special pan using small round molds.

Idli served with sambar and coconut chutney is a South Indian staple, a must try. Idli has varieties –– podi idli, mini idli, ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

Why it might cause weight gain: A staple breakfast meal for many, the masala dosa, especially when paired with coconut chutney, can be high in calories due to the use of ghee, oil, and potatoes.

Ride to YercaudEarly morning meeting point, on the GST road. Good company of H450 and Inazuma. One friend was supposed to be ...