If you have extra bananas to use up, this Double Chocolate Banana Bread is just the recipe to try! A moist, chocolate quick bread with banana flavor throughout and studded with chocolate chips.

If liked, you can add 100g/3½oz dark or milk chocolate chips ... liquid and then mash and use as normal. This banana bread can be frozen, double wrapped in clingfilm for up to 3 months.

Serve in slices. This chocolate banana cake can be double wrapped in cling film and frozen for up to 3 months. Defrost, wrapped, at room temperature for about 3 hours.

The website states: "Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to ...

I get it, you grab the toilet paper, a loaf of bread ... recipe is a classic. It is simple, foolproof and a great way to use up those bananas. They will also be a hit with the kids as they have ...