Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

The six-inch (14cm) Dover sole (not pictured) wriggled out of the man's hand and jumped into his mouth An angler had to be resuscitated after accidentally swallowing a fish he had just caught.

A decadent plank cooked Dover sole. If you've got a fire pit buring this summer, give this exciting recipe a try. The fish is attached to a wooden board and cooked next to the open flames to ...

You Had Me At Hello Having just celebrated 135 years since opening, The Savoy, elevates itself further with new changes found beyond its front door.

As one of the oldest restaurants in London, Wiltons has witnessed centuries of culinary evolution. From humble beginnings as ...

The traditional version is made with wine, cream, and mushrooms, but Sole Normande can include cider, tomatoes, herbs, or even cooked apple, all Normandy products. Any of the different types of ...