Adding two or three dried bay leaves to rice while cooking imparts a pleasant aroma and a hint of flavor that complements ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.

In starchy dishes like rice or potatoes, bay leaves offer a touch of brightness that enhances the overall flavor. Dried bay ...