The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East ...
Ng said mung bean soup can be enjoyed warm or chilled and should be consumed within four days. Leftover soup should be kept in the fridge in a clean, dry, and sealed container. If you keep it in ...